Enumeration of total aerobic bacteria and Escherichia coli in minced meat and on carcass surface samples with an automated most-probable-number method compared with colony count protocols.

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Smulders, Franciscus; Paulsen, Peter

Schlagwörter

Animals; Automation; Bacteria, Aerobic/isolation & purification*; Colony Count, Microbial*/instrumentation; Colony Count, Microbial*/methods; Escherichia coli/isolation & purification*; Food Contamination/analysis*; Food Microbiology; Humans; Meat Products/microbiology*; Regression Analysis; Sensitivity and Specificity;

ISSN/eISSN

0362-028X -

WoS ID

WOS:000241124400028