Zeitschriftenaufsatz
|
2005
Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat.
Autor:in
Paulsen, Peter; Kanzler, Peter; Hilbert, Friederike; Mayrhofer, Sigrid; Baumgartner, Susanne; Smulders, Frans J M;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Animals; Bacteriological Techniques; Campylobacter/isolation & purification*; Cold Temperature; Colony Count, Microbial/methods*; Culture Media; Food Microbiology; Food Preservation/methods*; Meat/microbiology*; Sensitivity and Specificity; Species Specificity; Time Factors;
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 -
10.1016/j.ijfoodmicro.2004.12.022
WoS ID
PubMed ID