Zeitschriftenaufsatz | 2006

The use of Thymi Herba as feed additive (0.1%, 0.5%, 1.0%) in weanling piglets with assessment of the shedding of haemolysing E. coli and the detection of thymol in the blood plasma.

Autor:in

Hagmüller, Werner; Jugl-Chizzola, Martina; Zitterl-Eglseer, Karin; Gabler, Cornelia; Spergser, Joachim; Chizzola, Remigius; Franz, Chlodwig;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Zitterl-Eglseer, Karin; Chizzola, Remigius; Spergser, Joachim

Journal

Berliner und Münchener Tierärztliche Wochenschrift (BMTW)

Schlagwörter

Animals; Animals, Newborn; Anti-Infective Agents/blood*; Dietary Supplements; Dose-Response Relationship, Drug; Escherichia coli Infections/drug therapy; Escherichia coli Infections/veterinary*; Phytotherapy/veterinary*; Plant Extracts/therapeutic use*; Random Allocation; Swine; Swine Diseases/drug therapy*; Thymol/blood*; Thymus Plant/chemistry*; Treatment Outcome; Weaning;

Dokumententyp

Originalarbeit

ISSN/eISSN

0005-9366 -

WoS ID

WOS:000234575400009

PubMed ID

16450709

Projekt

Thymian in der Ferkelaufzucht