Zeitschriftenaufsatz
|
2021
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products.
Autor:in
Bahlinger, Eunike; Dorn-In, Samart; Beindorf, Philipp-Michael; Mang, Sirkka; Kaltner, Florian; Gottschalk, Christoph; Gareis, Manfred; Schwaiger, Karin
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Animals; Bacteriagenetics; Brochothrixgenetics; Enterobacteriaceaegenetics; Food Microbiologymethods; Hot Temperature; Meatmicrobiology; Meat Productsmicrobiology; Polymerase Chain Reaction; Pseudomonasgenetics; Staphylococcusgenetics
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 - 1879-3460
10.1016/j.ijfoodmicro.2020.108932
WoS ID
PubMed ID