Zeitschriftenaufsatz
|
2021
High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany.
Autor:in
Mang, Sirkka; Schwaiger, Karin; Lindner, Richard; Gareis, Manfred; Dorn-In, Samart
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Animals; Cattle; Clostridiumclassificationisolation & purificationphysiology; Cold Temperature; Europe; Food Packaging; Germany; Multiplex Polymerase Chain Reaction; RNA, Ribosomal, 16Sgenetics; Red Meatmicrobiology; Vacuum
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 - 1879-3460
10.1016/j.ijfoodmicro.2021.109053
WoS ID
PubMed ID