Zeitschriftenaufsatz
|
2013
PCR-SSCP-based reconstruction of the original fungal flora of heat-processed meat products.
Autor:in
Dorn-In, Samart; Hölzel, Christina S; Janke, Tobias; Schwaiger, Karin; Balsliemke, Joachim; Bauer, Johann
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Schlagwörter
Animals; DNA Primersgenetics; DNA, Fungalgenetics; Food Handling; Food Microbiologymethods; Fungigeneticsphysiology; Hot Temperature; Meat Productsmicrobiology; Polymerase Chain Reaction; Polymorphism, Single-Stranded Conformational
Dokumententyp
Originalarbeit
ISSN/eISSN
0168-1605 - 1879-3460
10.1016/j.ijfoodmicro.2012.12.022
WoS ID
PubMed ID