Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005.

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Smulders, Franciscus; Tichy, Alexander; Paulsen, Peter

Schlagwörter

Animals; Bacterial Typing Techniques*; Cattle; Colony Count, Microbial; Escherichia coli/classification; Escherichia coli/isolation & purification; European Union; Food Handling/methods; Food Inspection/legislation & jurisprudence; Food Supply/economics; Foodborne Diseases/prevention & control; Gram-Negative Aerobic Bacteria/classification*; Gram-Negative Aerobic Bacteria/isolation & purification; Meat Products/classification*; Meat Products/economics; Meat Products/microbiology*; Meat Products/standards; Meat-Packing Industry; Models, Statistical*; Regression Analysis; Retrospective Studies; Small Business/legislation & jurisprudence; Sus scrofa;

ISSN/eISSN

0309-1740 -

WoS ID

WOS:000289822800032

Titel des Sammelwerks

MEAT SCIENCE;