Zeitschriftenaufsatz
|
2012
The potential of the combined application of hot water sprays and steam condensation at subatmospheric pressure for decontaminating inoculated pig skin and muscle surfaces.
Autor:in
Smulders, Frans J. M.; Wellm, Gabriele; Hiesberger, Johann; Bauer, Alexandra; Paulsen, Peter
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
ESCHERICHIA-COLI O157-H7; MEAT SURFACES; POULTRY MEAT; BEEF; CARCASSES; PASTEURIZATION; PORK; MICROORGANISMS; ATTACHMENT; BACTERIA
Dokumententyp
Originalarbeit
ISSN/eISSN
0956-7135 -
10.1016/j.foodcont.2011.09.019
WoS ID
Titel des Sammelwerks
FOOD CONTROL;