Zeitschriftenaufsatz | 2011

Microbiological and sensory effects of the combined application of hot-cold organic acid sprays and steam condensation at subatmospheric pressure for decontamination of inoculated pig tissue surfaces.

Autor:in

Smulders, Frans J M; Wellm, Gabriele; Hiesberger, Johann; Rohrbacher, Irene; Bauer, Alexandra; Paulsen, Peter;

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Journal

Schlagwörter

Acetates/pharmacology; Animals; Atmospheric Pressure; Bacteria/growth & development*; Consumer Product Safety; Disinfectants/pharmacology*; Food Contamination/analysis; Food Contamination/prevention & control; Food Handling/methods*; Food Preservation/methods*; Humans; Lactic Acid/pharmacology; Meat/microbiology*; Meat/standards; Steam; Swine;

Dokumententyp

Originalarbeit

ISSN/eISSN

0362-028X -

DOI

10.4315/0362-028X.JFP-10-472

WoS ID

WOS:000293607700017

PubMed ID

21819663