Zeitschriftenaufsatz
|
2013
Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat.
Autor:in
Omurtag, Irem; Paulsen, Peter; Hilbert, Friederike; Smulders, Frans J. M.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
ANIMAL PRODUCTS CONSUMPTION; ESCHERICHIA-COLI; SALMONELLA; URBAN; BEHAVIORS; CHICKEN
Dokumententyp
Originalarbeit
ISSN/eISSN
1876-4517 -
10.1007/s12571-012-0231-y
WoS ID
Titel des Sammelwerks
FOOD SECURITY;