Zeitschriftenaufsatz
|
2013
The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp.
Autor:in
Omurtag, Irem; Paulsen, Peter; Hilbert, Friederike; Smulders, Frans J. M.
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
THERMOPHILIC CAMPYLOBACTER; ANTIMICROBIAL RESISTANCE; CROSS-CONTAMINATION; POULTRY MEAT; JEJUNI; CHICKEN; SPP.; PREVALENCE; SHEEP; SURVIVAL
Dokumententyp
Originalarbeit
ISSN/eISSN
1876-4517 -
10.1007/s12571-012-0230-z
WoS ID
Titel des Sammelwerks
FOOD SECURITY;