Zeitschriftenaufsatz
|
2014
Shelf-life extension of vacuum-packaged meat from pheasant (Phasianus colchicus) by lactic acid treatment.
Autor:in
Pfeifer, Agathe; Smulders, Frans J M; Paulsen, Peter;
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Animals; Colony Count, Microbial; Food Microbiology*; Food Packaging; Food Preservation/methods*; Galliformes; Hydrogen-Ion Concentration; Lactic Acid/chemistry*; Meat/microbiology*; Meat/standards; Pectoralis Muscles/microbiology; Random Allocation; Temperature; Vacuum*;
Dokumententyp
Originalarbeit
ISSN/eISSN
0032-5791 -
10.3382/ps.2013-03481
WoS ID
PubMed ID
Titel des Sammelwerks
POULTRY SCIENCE;