Zeitschriftenaufsatz
|
2019
Prevalence of Foodborne Pathogenic Bacteria, Microbial Levels of Hygiene Indicator Bacteria, and Concentrations of Biogenic Amines in Ready-to-Eat Meat Products at Retail in the Republic of Kosovo.
Autor:in
Kukleci, Egzon; Smulders, Frans J M; Hamidi, Afrim; Bauer, Susanne; Paulsen, Peter
Publikationen als Autor:in / Herausgeber:in der Vetmeduni
Journal
Schlagwörter
Bacteriaisolation & purification; Biogenic Aminesanalysis; Colony Count, Microbial; Enterobacteriaceaeisolation & purification; Escherichia coliisolation & purification; Fermented Foods and Beveragesmicrobiology; Food Microbiology; Food, Preservedmicrobiology; Kosovo; Listeria monocytogenesisolation & purification; Meat Productsanalysismicrobiology; Prevalence
Dokumententyp
Originalarbeit
ISSN/eISSN
0362-028X -
10.4315/0362-028X.JFP-19-060
WoS ID
PubMed ID