Spoilage characteristics of sous-vide beef caused by Clostridium estertheticum.

Publikationen als Autor:in / Herausgeber:in der Vetmeduni

Dorn-In, Samart; Schwaiger, Karin

Schlagwörter

Cattle; Animals; Cooking; Red Meatmicrobiology; Clostridiumgrowth & development; Food Microbiology; Colony Count, Microbial; Odorantsanalysis; Food Contaminationanalysis; Hydrogen-Ion Concentration; Food Storage

CC Lizenz

CCBY

ISSN/eISSN

0168-1605 - 1879-3460

WoS ID

WOS:001417100600001

Repository Phaidra

o:3935